The almost normal diet

24 May

My diet has been pretty much normal for the last few days. There are still things I can’t eat, but these things are few enough that I don’t really notice them.

Yesterday, I made a Tofu Kale Stir-fry which has been good except that I was too lazy to devein my kale, so it is a bit chewier than I would like my jaw to have to handle. I’ve also eaten various vegetables, some udon noodles, some seitan, and I haven’t had a problem with any of it.

I’ve been pleasantly surprised with the way the food I froze after the accident has turned out. I’ve had a couple of sandwiches on the bread I threw in the freezer, and I can’t even tell that the bread has been frozen. I’ve left the Chickpea Cutlets in the freezer, though. I’m guessing those are still too hard.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: