My diet has been pretty much normal for the last few days. There are still things I can’t eat, but these things are few enough that I don’t really notice them.
Yesterday, I made a Tofu Kale Stir-fry which has been good except that I was too lazy to devein my kale, so it is a bit chewier than I would like my jaw to have to handle. I’ve also eaten various vegetables, some udon noodles, some seitan, and I haven’t had a problem with any of it.
I’ve been pleasantly surprised with the way the food I froze after the accident has turned out. I’ve had a couple of sandwiches on the bread I threw in the freezer, and I can’t even tell that the bread has been frozen. I’ve left the Chickpea Cutlets in the freezer, though. I’m guessing those are still too hard.
Shock and Jaw 
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