Culinary triumphs

12 May

I mentioned yesterday that I was making a No-Bake Black Bottom-Peanut Butter Silk Pie when my blender died last night. I had to adjust the recipe a little bit, mainly because I don’t have a pie dish. I just used a cake/brownie pan. I probably wouldn’t have tried this substitution if it required baking, but (as the name suggests) it didn’t. The dessert didn’t finish setting until early morning, so I went to bed without having tried my creation.

During the day I was able to confirm that my blender died for a noble cause. This pie was pretty amazing (and perfect for somebody who can’t chew). I don’t really know what else to say.

For dinner, I made a lasagna using the Cashew Ricotta from Veganomicon (and Follow Your Heart Mozzarella). The taste probably wasn’t exactly like diary-based ricotta, but the cheese was incredibly rich and delicious. I used the new blender to prepare the ricotta, and it seemed to work well, although I never made the recipe with the old blender, so I can’t compare. I was somewhat concerned that the lasagna noodles might require chewing, so I boiled them for a long time before using them, even though they supposedly didn’t need to be boiled at all. I also wanted to make sure that the top layer of noodles didn’t dry out in the oven, so I only baked the lasagna for as long as it took me to clean up the mess that I had made, which I’m going to guess took about 20 minutes. The result was a great meal (plus plenty of leftovers). It was rich, creamy, and delicious, and the noodles were soft enough to cut into smaller pieces and swallow without chewing.

I also wanted to get some vegetables in my diet, so I made a smoothie with some spinach (and frozen blueberries for flavor). I was impressed that the new blender tore the spinach to shreds in just a few seconds. There’s no way my old blender would have done that job so quickly.

Incidentally, I thought about posting pictures of my food. I decided against it because I don’t put much effort into making my food look good. Furthermore, my apartment has devolved into a cluttered mess since the accident, and I’d prefer not to be posting photographs of that mess. Anyway, this isn’t a food blog but a blog that sometimes mentions food, so I don’t see pictures being necessary.

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