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Culinary triumphs

12 May

I mentioned yesterday that I was making a No-Bake Black Bottom-Peanut Butter Silk Pie when my blender died last night. I had to adjust the recipe a little bit, mainly because I don’t have a pie dish. I just used a cake/brownie pan. I probably wouldn’t have tried this substitution if it required baking, but (as the name suggests) it didn’t. The dessert didn’t finish setting until early morning, so I went to bed without having tried my creation.

During the day I was able to confirm that my blender died for a noble cause. This pie was pretty amazing (and perfect for somebody who can’t chew). I don’t really know what else to say.

For dinner, I made a lasagna using the Cashew Ricotta from Veganomicon (and Follow Your Heart Mozzarella). The taste probably wasn’t exactly like diary-based ricotta, but the cheese was incredibly rich and delicious. I used the new blender to prepare the ricotta, and it seemed to work well, although I never made the recipe with the old blender, so I can’t compare. I was somewhat concerned that the lasagna noodles might require chewing, so I boiled them for a long time before using them, even though they supposedly didn’t need to be boiled at all. I also wanted to make sure that the top layer of noodles didn’t dry out in the oven, so I only baked the lasagna for as long as it took me to clean up the mess that I had made, which I’m going to guess took about 20 minutes. The result was a great meal (plus plenty of leftovers). It was rich, creamy, and delicious, and the noodles were soft enough to cut into smaller pieces and swallow without chewing.

I also wanted to get some vegetables in my diet, so I made a smoothie with some spinach (and frozen blueberries for flavor). I was impressed that the new blender tore the spinach to shreds in just a few seconds. There’s no way my old blender would have done that job so quickly.

Incidentally, I thought about posting pictures of my food. I decided against it because I don’t put much effort into making my food look good. Furthermore, my apartment has devolved into a cluttered mess since the accident, and I’d prefer not to be posting photographs of that mess. Anyway, this isn’t a food blog but a blog that sometimes mentions food, so I don’t see pictures being necessary.


Saturday food

2 May

I tried a few different foods today. In the afternoon, I had a mixed a shredded tortilla in with some peanut butter and jelly. It tasted pretty good, but it was hard to get the peanut butter to mix. This probably wouldn’t have been a problem had the peanut butter come from the top of the jar, but the last few spoonfuls in a jar are always hard. (If you’re keeping track, I finished that 28 ounce jar seven days after opening it, compared to six days for the last one.)

For dinner, I made the tamarind lentils from Veganomicon again. This time, I used green lentils and allowed them to cook for considerably longer than the instructions. The result of this was that the lentils ended up nice and soft, so that I can swallow them without chewing. I multiplied the recipe by a factor of approximately four, so it should last me a while. I used my largest pot (which is actually only 5.5 quarts), and the quadrupled recipe very nearly filled this. I’ll have to put the pot in the refrigerator (when it finally cools) because I don’t have any other container big enough.

I also made a dessert today, but I’ll write about it tomorrow after I’ve tried it.

Level five vegan

22 Apr

I now have five different kinds of dairy-free milk in my refrigerator: soy, rice, almond, hazelnut, and oat. I’ve used soy and rice for a long time, and have tried almond a few times, but hazelnut and oat are new to me. I actually don’t think I’ll buy either again because they’re more expensive and don’t seem any better. Almond milk has really grown on me over the last few days.

Incidentally, I refer to these milks as “dairy-free” rather than the more common “non-dairy” because the latter term has been corrupted by the milk lobby. Unfortunately, “dairy-free” isn’t perfect either, but it hasn’t been explicitly corrupted.

Monday shopping

6 Apr

I made a quick stop at the Safeway across the street from my dentist’s office after my appointment so that I could buy some full-sized straws. I also ended up buying some bananas for smoothies and some chocolate soymilk, which was on sale.

After a brief stop at the office to arrange a ride home from the oral surgeon’s after my procedure, I went to Walgreens. There I acquired a Water Pik (I opted for a cordless model since my bathroom doesn’t have any outlets), a two-pack of children’s toothbrushes, and a package of little brushes, called Brush Picks and made by a company called DenTek. Although nobody had suggested this last item to me, I bought it because the brushes reminded me of some brushes that I used to use when I had orthodontic braces. They came eight to a package, and each one has a small brush at one end and a flexible pick at the other end. Eight is more than I’ll probably need, but this was the only size package I could find.

I then caught a bus to Whole Foods Market, where I purchased soy protein powder, antibacterial soap, natural mouthwash (Tom’s of Maine brand) and a couple of Amazake smoothies. I bought some frozen fruit with the dual purpose of adding to smoothies and icing my jaw on the bus ride home.  I also looked for a calcium supplement, which proved to be harder than I thought. The supplements were organized by brand, so I had to look through each brand separately (rather than finding all of the calcium supplements in one place). I couldn’t find one that was specifically labeled as being vegan, and eventually an employee came over and asked if I needed any help. I told her what I was looking for, and she told me that calcium citrate should be vegetarian. I didn’t have the energy to explain the difference between veganism and vegetarianism, but I was baffled that somebody working in the supplement section of Whole Foods in Berkeley could lack that knowledge. She started pointing out different supplements to me, but I had already decided that she wasn’t going to be much help. Eventually, she left to check on something else (for which I was relieved), but she told me she would come back. I managed to find a supplement whose ingredients looked vegan (although it was only labeled as “Suitable for Vegetarians” and free of dairy). It seemed good enough, especially given the circumstances, so I took it to checkout and paid.

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