Today, I cooked for the first time since the accident. I made Tamarind Lentils from Veganomicon. Of course, I have to throw them in the blender and water them down before I could consume them, but it was nice to have a home-cooked meal, and nice to be able to take control of the sodium level in my food. I think I made enough so that I’ll have some leftovers to eat when I’m actually able to eat again.
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April 29, 2009
[…] eat. For a late lunch, I had brought the remains of the tamarind lentils–unblended–that I made on Saturday. For snacks, I brought some golden nugget mandarins, a couple of mangoes, a bag of Tings and some […]
Shock and Jaw 
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